WEEKEND BRUNCH HAS ARRIVED

    • Brunch Menu

      Saturday and Sunday 10-2 pm

    • The Eggaholic

      $10

      fried eggs, bacon, and cheddar with Chipotle ketchup on ciabatta

    • Artisan Egg

      $10

      fried eggs, campo cheese, avocado with spicy aioli on ciabatta

    • French Toast Grilled Cheese

      $12

      with maple syrup and fruit

    • And Introducing....RACLETTE/ra'klet

      $12

      Warm gooey Raclette cheese melted over roasted rosemary potatoes, mixed greens and crostini.  (It's heaven!)
      (Add prosciutto the plate for +$5)

    • Spirits

    • Mimosas

      $7

      Blood Orange or Strawberry

    • Black Velvet

      $7

      (Prosecco and Guinness)

    • Rose from Provence

      $9